KUDZU SUPPER CLUB & TASTE NETWORK PARTNERS WITH
LOCAL FARMS AND DYNAMIC ATLANTA CHEF
From the Field to the Table

WHAT : A Kudzu Supper Club in support of building relationships between local farmers and chefs.
 
WHO: A Taste Network Event featuring: David Sweeney of Dynamic Dish, Local Farms, and Persimmon Creek Vineyards.

WHEN: November 8th, 6:30pm
 
WHERE: A Secret location within 1 mile of the downtown Atlanta.

WHY: The following event raises awareness of the local, organic and biodynamic farmer, supporting chef and winemaker.
 
Atlanta, Ga – Taste Network will host a Kudzu Supper Club at a secret location on November 8, 2008 at 6:30 p.m . Taste Network, an Atlanta based company, has partnered with David Sweeney of Dynamic Dish for a one of a kind field to table experience available to the public. A five-course meal prepared using local produce and proteins from Atlanta's best urban gardens. Farmers attend and address the group during the dinner. David Sweeney of Dynamic Dish is leading the city with the best vegan and vegetarian menu with his network of local urban gardens. Wine pairings and cheese course by Brady Lowe of the Taste Network. The event will take place 1 mile from downtown Atlanta and the location will be announced 24 hours before dinner. The cost is $125 and RSVP is required.

The experience will include a reception and five-course dinner paired with wines from Persimmon Creek Vineyards of Northeastern Georgia. Taste Network will pair varietals from around the world to these native Georgia vines for a side-by-side comparison. The dinner is the ninth in a series of ten experiences focused on telling the story of the local, organic and biodynamic farmer.

Kudzu Supper Club #2
AMAZING AMAZING AMAZING

The Kudzu Supper Club would like to thank everyone for supporting dinner number two.

Kudzu Supper Club #1 What a great night!

The Kudzu Supper Club would like to thank everyone for supporting the very special inaugural dinner. As promised, Taste Network would like to provide you with a list of all the wonderful partners listed below the pictures.

The Details

If you are interested in the menu and stories of the farms, wines and cheeses, please click here to download the dinner packet from Kudzu Dinner #1. We would also like to provide a great dish by dish recap of the evening by fellow diner Cathy Ding at www.livetonibble.blogspot.com (a great blog and a wonderful website to explore).

Thank You's

We would like to say thank the amazing chefs, Anne S Quatrano, Adam Biderman and Taylor Johnson of Star Provisions for all their hard work and dedication to increasing the footprint of sustainable food culture in the community and all the inspiration they provide.

Your Hosts, please thank them by visiting their websites or businesses.

Crystal Organics
Woodland Farms
Summerland Farms
Star Provisions
Bacchanalia
FIJI Green
WineAccessoriesMart.com
Henriot Inc.
Harris & Clark
Atlanta Foods International

Don't miss this opportunity to join us during this amazing dinner series.
If you have questions or would like to be involved as a sponsor,
please feel free to contact Brady Lowe.

The next "The Taste" is TBA 2008
Please sign our newsletter to be informed.

A totally private event for charity.

This are the details from last Taste.
@ The Granite Room, Castle Berry Hill






The format is interactive, as a guest of the event you can sample
over thirty wines, eat from a 200 pound cheese installation with 50 pounds
of cured olives, nibble handmade chocolates & breads, take a spin on
Google Earth, all while building a foundation of wine and
cheese for the future. Network and learn more...

If you would like to attend, please email brady@tastenetwork.org
Private Invite Only

Art Installations provided by:

The African Children's Art Project
Calvin Lockwood of Lockwood Photography
and Mark Karelson of Mason Murer Fine Arts Gallery